She filled the pastry case with custard and fresh fruit.
Она наполнила корзинку для выпечки заварным кремом и свежими фруктами.
Definitions
A pastry case is a type of baked crust made from pastry dough, typically used as a base for various sweet or savory dishes, such as tarts, pies, or quiches. It is usually pre-baked before being filled with ingredients.
